Ingredients
- Large saucepan of boiling water.
- 1¼ cups whole dates, pitted & cut crosswise into ¼ inch slices (divided)
- 1¼ cups all-purpose flour, unbleached
- ¾ cup warm water
- ½ teaspoon baking soda
Recipe Description
STICKY TOFFEE PUDDING POKE CAKE is the ultimate holiday dessert! Top with whipped cream or ice cream for an extra special treat! Welcome to the absolute ultimate dessert! I’m blessed to have an amazing cook as a mother, and this is one of her creations! Mom and Dad lived in London when my dad taught overseas for a semester, and she came back making this delicious new dessert!
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