Ingredients
- 1 Sheet of Puff Pastry
- 1 Egg
- 2 T of Brown Sugar combined with 2 T of granulated sugar
- 2 Cups of Heavy Whipping Cream
- 3/4 Cup of Powdered Sugar
- 1 T of vanilla extract
Recipe Description
The delicious dessert known as a Strawberry and Cream Napoleon is of French origin and is also known as mille-fueille, or “a thousand leaves.” It consists of puff pastry cooked and cut into squares, with layers of fresh cream and strawberries and is topped with powdered sugar and more fresh strawberries. There are also other versions that are savory, but today I am excited to share this sweet Strawberry and Cream Napoleon recipe.
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