Ingredients
- 1-3/4 cups flour
- 2 tablespoons granulated sugar, with extra for sprinkling
- 2 teaspoons baking powder
- ½ teaspoon baking soda
- ¼ teaspoon salt
- 1 egg, slightly beaten
- 1-1/2 cups buttermilk (If you don't have buttermilk handy, you can make it using regular milk and add 1 tablespoon of either lemon juice or white vinegar per 1 cup of milk and let stand for 5 minutes.)
- 3 tablespoons cooking oil, I use extra light olive oil
- *Optional fruit: chopped strawberries or another available fruit
- *Optional syrup or spread I used Dulce de Leche, *See Recipe Credits below on how to make it.
- *Dollop of Whole milk Greek yogurt, I use Chobani whole milk yogurt
- *Optional Sprinkle with granulated sugar
Recipe Description
These buttermilk pancakes are thick, fluffy, moist, cake-like pancakes. They work well with fresh strawberries in the batter, on top only or both. Dulce de Leche is another flavor component in this assemblage that provides a smooth, caramel punch of sweet and it compliments the Greek yogurt well. #lifeslittlesweets #pancakes #breakfast #brunch #strawberries #strawberry #recipe #dulcedeleche #summer
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