Ingredients
- 1/2 teaspoon (2 g) matcha powder
- 3/4 cup (175 ml) coconut milk
- 1.5 Tablespoons (15 g) chia seeds
- 2 strawberries, diced small
- Stevia or raw honey to taste (optional)
Recipe Description
DESCRIPTION: With just 4 simple ingredients, this delicious chia pudding will have you asking for more.
And luckily, it’s pretty healthy for a dessert. You can add in raw honey or stevia if you want to sweeten it or eating it without any added sweeteners.
It’s great for anyone on a Paleo, Ketogenic or other low carb or gluten-free diet. This chia pudding recipe is vegan as well, which makes it a great one to serve at a dinner party. It’s pretty, it’s unique, and it fits pretty much every diet. And you really can’t go wrong making this.
Recipe Directions
- Place the coconut milk, matcha powder, chia seeds, and sweeteners (if you’re using any) into a cup with a lid. Shake well for 5-10 seconds.
- Pour mixture into a glass and place into fridge for 4 hours.
- Mix the diced strawberries into the pudding and serve – reserve 1 teaspoon of diced strawberries for topping.
