Ingredients
- ½ cup butter, cold and cubed
- 4 oz. cream cheese, room temperature and cubed
- 1 + ¼ cups all-purpose flour
- 1 tsp. granulated sugar
- ¼ tsp. salt
- 3 cups fresh strawberry hulled and quartered
- 6 T. granulated sugar
- 1 T. cornstarch
- 1 tsp. vanilla extract
- 1 large egg
- 1 T. water
- 1 tsp. sanding sugar, optional
Recipe Description
This recipe was delicious! I wish I had more ways to get more pie crust involved. I’m a lover of the pie crust and want it in every single pie. I know what you’re thinking. You’re thinking, “then why didn’t you just make a pie?” Good point, friend. OR.. I could have made pie crust dipping sticks along with the crust. That would have been brilliant. I’m putting this strawberry syrup and pie crust dipping sticks on my long list of things to think about making.
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