Ingredients
- 10-inch deep-dish pie crust, baked and cooled (store-bought crust is fine)
- 1 (16 oz) Sara Lee All-Butter Pound Cake cut into ¼-inch slices
- 6 oz. cream cheese, softened
- 1 cups confectioner’s (powdered) sugar
- 1 cup chopped white chocolate or white chocolate melting chips, melted
Recipe Description
This STRAWBERRY SHORTCAKE PIE is the ultimate Summer sweet treat! Layers of strawberries, cream, and pound cake make for the most delicious (EASY) strawberry pie! SUMMER IS HERE! Long days, cold drinks, time with friends, and strawberry desserts! My Mom has been making this Strawberry Shortcake Pie for years and I finally got the recipe
Click here to view Full Recipe Directions
