Ingredients
- 2 medium bell peppers, halved lengthwise, stem and seeds removed
- 1 can (15 ounces) vegetarian refried beans
- 2 ounces shredded taco cheese
- 1 teaspoon olive oil
Recipe Description
Looking for a hearty, meatless meal that’s simple, satisfying, and full of flavor? These Stuffed Peppers with Refried Beans and Cheese check every box. Packed with creamy refried beans, melty cheese, and a hint of spice, they’re the perfect blend of comfort food and wholesome ingredients—all baked inside a tender bell pepper shell.
Recipe Directions
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Step 1
Heat oven to 350°.
Step 2
Fill bell pepper halves with beans and sprinkle cheddar on top.
Step 3
In a large, oven-safe skillet over medium heat, heat oil. When skillet and oil are hot, place filled bell pepper halves in skillet faceup.
Step 4
Transfer to oven and bake 20 minutes, until pepper is al dente, beans are heated through, and cheese is melted.
