Ingredients
- 2 1/4 cups milk
- 3/4 cups sugar
- 4 TBSP cornstarch
- 1 tsp vanilla
- 4 TBSP butter
Recipe Description
My husband spent 2 years in England and since then has been a huge fan of custard. I’ve made him many a custard dessert over the years and while it tastes good, it’s a bit too finicky for me. This pie has a delicious, smooth and creamy custard taste with far less fat and sugar. Topped with berries, it’s a dessert everyone will enjoy!
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