Ingredients
- 2 and ¼ cup all-purpose flour
- ¼ cup brown sugar
- 2 teaspoon baking powder
- ½ teaspoon pumpkin pie spice
- ½ teaspoon cinnamon
- ¾ teaspoon salt
- ¼ teaspoon baking soda
- ⅓ cup cold butter
- 1 egg, ligtly beaten
- 1 cup mashed sweet potatoes
- ⅓ cup buttermilk
Recipe Description
Sugared Pecan Crumble Topped Sweet Potato Caramel Scones are the epitome of breakfast decadence. They tastes like a cross between a sweet potato casserole and a pecan pie. The scones are crisp around the edges and pillowy soft in the center. Topped with a streusel topping and pecans, these scones are sweet and rich!
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