Ingredients
- 3 fresh peaches, peeled, cored and cubed
- 3 fresh nectarines, cored and cubed
- 3 large plums, pitted and cubed
- Zest & juice of 1 small lemon
- ½ teaspoon cinnamon
- ¼ teaspoon nutmeg
- 2 tablespoons coconut sugar
- 2 tablespoons tapioca flour
- ½ cup blanched almond flour
- ¼ cup tapioca flour
- ¾ cup gluten-free rolled oats
- ¼ cup coconut sugar
- 6 tablespoons coconut oil, solid
- ½ cup pecans, chopped
Recipe Description
This Summer Stone Fruit Crisp features lightly sweetened peaches, plums, and nectarines topped with a oatmeal pecan crumble topping. This gluten-free and vegan dessert showcases the best of summer! If you happen to have a ton of different stone fruits, use them all! It makes the most wonderful, interesting crisp.
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