Ingredients
- 2 pears
- 1/2 tsp ground cinnamon
- 1/2 tsp ground nutmeg
- 100g butter
- 250g wholemeal self-raising flour
- 100g caster sugar
- 1 egg
- 4tbsp caramel sauce
Recipe Description
SUPER EASY caramel pear crumble cake. This is so tasty, and even if you’re not a baker, it’s impossible to mess this up! You can use the same mixture for the base of the cake AND the crumble topping, so no faff – and the spiced pears soaked in caramel sauce make this crumble cake taste amazing. Perfect for autumn or winter!
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