Ingredients
- 1 ¾ cups white sugar
- ¾ cup vegetable oil
- 3 large eggs
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 2 teaspoons ground cinnamon
- 1 teaspoon baking soda
- ¼ teaspoon baking powder
- ¼ teaspoon salt
- 1 ½ cups grated zucchini (see Notes)
- 1 ½ cups grated peeled sweet potato
Recipe Description
The flavors of late summer and early fall come together beautifully in this deliciously fragrant Sweet Potato Zucchini Bread.
Sweet potatoes and zucchini go so nicely together and I love that this recipe combines zucchini — a summer veggie, with sweet potato — a fall veggie, perfect for this time of year, when we are transitioning between the seasons.
A slice of this delicious Sweet Potato Zucchini Bread is wonderful for breakfast along with a cup of coffee. This fragrant bread also makes a great addition to the lunchbox or is perfect for a snack anytime.
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