Ingredients
- For the Peanut Butter Filling
- 1 ¼ Cup Peanut Butter
- 1 Cup Powder Sugar
- For the Shortbread Cookie Base
- ¾ Pound Butter, Softened
- 1 Cup Sugar
- 1 Tablespoon Vanilla Extract
- 3½ Cups All Purpose Flour
- Pinch of Salt, To Taste
- For the Chocolate Coating:
- 16 Ounces of Milk Chocolate Chips
Recipe Description
Tagalongs Recipe: Crunchy shortbread cookies topped with creamy peanut butter and covered in rich milk chocolate. Tastes even better than your favorite Girl Scout cookie!
My favorite girl scout cookies have always been tagalongs. The chocolate peanut butter combination is irresistible!
Try this homemade version.
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