Ingredients
- 2 cups all purpose flour
- 3/4 cups cups cold butter
- 1 egg yolk
- 2 tbsp chilled water
- 3/4 cup cold heavy cream
- 1/2 tsp lemon zest
- 4 oz mascarpone cheese, at room temperature
- 1/4 cup sugar
- 2 cups fresh for frozen blueberries (if using frozen, do not thaw)
- 1/4 cup sugar
- 1 tsp cornstarch
- 2 tbsp lemon juice
- zest from 1 lemon
- 1/2 tsp vanilla extract
Recipe Description
TARTLETS WITH MASCARPONE WHIPPED CREAM AND BLUEBERRY SAUCE.Flakey pastry crust, creamy smooth mascarpone whipped cream and flavorful blueberry sauce makes these tartlets the perfect mini dessert. If you like blueberries, you’ll love these. I topped them with simple home made blueberry sauce. I filled these tartlets with one of my all time favorite fillings (pastry cream) – mascarpone whipped cream.
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