Ingredients
- 8 ounces butter, chopped (2 sticks)
- 1 cup water
- 4 Tbsp unsweetened cocoa powder
- 2 cups sugar
- 2 cups all-purpose flour
- 1 tsp baking soda
- ½ tsp salt
- ½ cup sour cream
- 2 eggs
- 1 tsp vanilla
- 6 Tbsp milk
- 3 Tbsp unsweetened cocoa powder
- 4 ounces butter, chopped (1 stick)
- 3¾ cup powdered sugar
- ¾ cup pecan bits
Recipe Description
Good luck not face planting into this Gooey Texas Sheet Cake Skillet! The ultimate decadent dessert! I like my Texas Sheet Cake Skillet EXTRA GOOEY so that the only way to eat it is with a spoon. Actually multiple spoons because this dessert is meant to be shared. If you prefer a more rule-driven existence, you can bake it a bit longer until it’s fully cooked and ready to slice.
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