Ingredients
- strong black regular ground coffee, enough to brew 4 cups
- 4 tablespoons sugar
- 4 tablespoons heavy cream
- 2 teaspoons ground cardamom
- 1 teaspoon almond extract (for NON-alcoholic)
- 3 ounces Amaretto (for Cocktail version)
Recipe Description
Spiked Thai Iced Coffee, a refreshing and fun twist for all those coffee lovers that like a kick! Even though it’s currently Winter, I’m always in the mood for Iced Coffee. There’s just something so refreshing about that cold caffeine pulsing through my veins. I love to drink it year round, when it’s both hot and cold outside.
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