Ingredients
- 1 1/3 cups flour
- 1/4 tsp baking soda
- 2 tsp baking powder
- 3/4 cup cocoa powder
- 1/8 tsp salt
- 3 tbsp butter
- 1 1/2 cups sugar
- 2 eggs
- 3/4 tsp vanilla extract
- 1 cup milk
Recipe Description
Typically, in the past, I would make a box of cupcakes and slather on some store bought frosting. To me, that was homemade and I even topped it off with some sprinkles. Now, I have not only started making my own frosting, but my own cupcakes too. WOW! The difference is incredible. The from scratch cupcakes were a huge hit with my neighbors, friends, and family that I had
test” them. They were moist, fluffy, and overall SOOOOO much better than the boxed mix. Where have these cupcakes been all my life? Hehe!!
The funny part about making these homemade, they took about the same amount of time to bake that a boxed mix took. After all these years, I wasn’t really saving time! Crazy!!
Click here to view Full Recipe Directions
