Ingredients
- 2 cups granulated sugar
- 1 cup packed brown sugar
- 1 cup corn syrup
- 1 cup evaporated milk
- 1 pint (2 cups) heavy whipping cream
- 1 cup salted butter (2 sticks)
- 1¼ teaspoons vanilla
Recipe Description
This recipe for caramel sauce has been in my husband’s family for as long as I’ve known them. This recipe is the real deal- heavy cream and butter give it a delicious flavor that’s irresistible. It’s not difficult to make and there’s no candy thermometer required. It’s perfect drizzled over ice cream, on top of cakes, cookies- you name it! This caramel sauces firms up when cool, so it’s also great for coating pretzels, apples, etc.
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