Ingredients
- 4 eggs
- 85g sugar
- 115g all-purpose flour
- 20g cornstarch
- 1 pinch salt
- 40g butter, melted
- 100ml coffee
- 50g sugar
- 150g mascarpone cheese
- 1 teaspoon vanilla extract
- 4g gelatin + 20ml cold water
- 150g white chocolate, melted and chilled
- 150ml heavy cream, whipped
- 150ml heavy cream
- 75ml strong brewed coffee
- 2 egg yolks
- 20g sugar
- 60g milk chocolate, chopped
- 4g gelatin + 20ml cold water
- - Praline powder:
- 60g sugar
- 30ml water
- 60g hazelnuts
- - Mousse:
- The praline powder from above
- 2 egg yolks
- 50g sugar + 25ml water
- 4g gelatin + 20ml cold water
- 150g dark chocolate, chopped
- 300ml heavy cream, whipped
- 50ml heavy cream
- 80ml water
- 150g sugar
- 100g glucose
- 150ml milk
- 50g cocoa powder
- 1 pinch salt
- 1 teaspoon instant coffee
- 11g gelatin + 55ml cold water
Recipe Description
This tiramisu entremet is a pastry masterpiece with its mulptiple layers of cream and mousse. From bottom to top, the cake includes: butter genoise, coffee syrup, mascarpone mousse, coffee cremeux and chocolate praline mousse, all topped with a shiny, rich chocolate glaze and decorated with Amaretto truffles and a chocolate ring.
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