Ingredients
- 2 cups heavy whipping cream
- 1 tsp vanilla extract
- 1 14oz can sweetened condensed milk
- 1/4 cup Tate+Lyle® Organic Pure Cane Sugar
- 1 cup fresh blackberries
- 2 Tbsp Tate+Lyle® Organic Pure Cane Sugar
- 2/3 cup toasted coconut (sweetened)
Recipe Description
This no-churn toasted coconut blackberry ice cream is made with just a handful of ingredients, including Tate+Lyle® Organic Pure Cane Sugar, making it a simple and sweet dessert recipe for the summer season! For the full details on how to create this easy ice cream, head over to alattefood.com for the full recipe!
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