Ingredients
- 1 1 1 pre-made pie crust or puff pastry
- 1 tablespoon 1 tablespoon 1 tablespoon butter melted
- 7 ounces 7 ounces 7 ounces firm mozzarella
- 5 1/4 ounces 5 1/4 ounces 5 1/4 ounces fontal/gouda
- 2 2 2 ripe tomatoes
- 1 1/2 teaspoons 1 1/2 teaspoons 1 1/2 teaspoons oregano
- 1 teaspoon 1 teaspoon 1 teaspoon basil
- 1/2 teaspoon 1/2 teaspoon 1/2 teaspoon salt
- 1 1/4 tablespoons 1 1/4 tablespoons 1 1/4 tablespoons olive oil
- 3 3 3 basil leaves
Recipe Description
This easy and delicious savory tomato cheese pie recipe is great as an appetizer or as a main dish.The perfect tomato cheese combination, everyone will love it, kids included!Hi, my name is Rosemary and I blog at An Italian in my kitchen, you will find all kinds of terrific authentic Italian recipes, not so Italian recipes and some yummy desserts. I hope you enjoy the recipes as much as my family and I do. Enjoy!
Recipe Submitted By: An Italian in my Kitchen
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