Ingredients
- For the dressing:
- 1 large avocado peeled and cored
- ¼ cup parsley
- 1-2 tbsp chopped dill
- 1 garlic clove
- juice from ½ lemon
- ½ tsp salt
- black pepper to taste
- pinch of cayenne pepper
- 1 cup water
- For the salad:
- 2 cups baby spinach washed
- 2 cups chopped tomatoes (I used Campari tomatoes)
- 8 mini cucumbers sliced
- chopped parsley for garnishing
Recipe Description
Simple, light and nutritious – Tomato Cucumber And Spinach Salad With Avocado Parsley Dressing.Today I’m taking a break from all things fall and sharing with you one of my newest favorite salads.
A lot of people seem to like the combination of avocado and cilantro in a salad dressing. Including me!
But I prefer my ordinary tomato-cucumber salad with parsley.
So I had to experiment and try a creamy green dressing with avocado and parsley. The result was surprisingly good! A very light, creamy and flavorful addition to this boring at first sight salad.
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