Ingredients
- 1 lb (1/2 kg) Roma tomatoes
- 1 lb (1/2 kg) fresh strawberries, rinsed and hulled
- 2-4 large basil leaves
- 1 medium size cucumber
- 1 slices bread, crust removed
- ¼ cup olive oil
- 1 garlic clove peeled
- 1 tablespoon balsamic vinegar
- Juice form ½ lemon
- Salt and pepper to taste
- Parmesan cheese and additional basil and olive oil for garnish)
Recipe Description
Our celebration of the summer season continues here on Platter Talk with a chilled soup of summery goodness. Gazpacho is traditionally prepared using a tomato base and a few other vegetables for flavoring, often times like likes of cucumber and sweet garden peppers. This twist offers a variation of the soup and of summer, featuring strawberries and fresh basil to compliment the tomato base.
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