Ingredients
- ¾ cup Dwaraka Organic Toor Dal
- ¼ cup Chopped Onions
- ¼ cup Chopped Tomatoes
- 2 sticks Dwaraka Organic Red Chilli Whole
- 1 stick Green Chilli, Slit
- 4 Crushed Garlic
- 4 Curry Leaves
- 2 tbsp Coriander, Chopped
- ½ tbsp Dwaraka Organic Groundnut Oil
- ½ tsp Dwaraka Organic Turmeric Powder
- ½ tsp Dwarka Organic Cumin Whole
- ½ tsp Asafoetida
- Salt to taste
Recipe Description
Ingredients:
¼ cup Chopped Onions
¼ cup Chopped Tomatoes
1 stick Green Chilli, Slit
4 Crushed Garlic
4 Curry Leaves
2 tbsp Coriander, Chopped
½ tsp Asafoetida
Salt to taste
Method:
1
In a pressure cooker, take the Toor dal, onions, tomatoes, green chilli, turmeric and 2 cups of water. Cook them for 3 whistles.
2
Let the steam out, open, add salt and mix well.
3
Take a deep non-stick pan and sauté oil, cumin seeds, garlic, asafoetida, red chilli and curry leaves.
4
Sauté for 30 seconds in medium flame; then add red chilli and sauté for 30 seconds.
5
Add the dal mixture. Mix well and cook for 4 minutes on medium flame.
6
Add coriander and serve hot with rice.
