Ingredients
- 1 cup all-purpose flour
- ½ cup cocoa powder (sifted) (I use Dutch-processed)
- 1 tsp baking soda
- 1/4 tsp salt
- 1 Tbsp espresso powder (optional, for flavour)
- 1 cup overripe bananas (mashed) - approx. 2 large bananas
- ¾ cup vegetable oil
- ¾ cup light brown sugar
- 1 large egg
- 1 tsp vanilla
- 1 cup chocolate chips (optional)
- 5 oz dark chocolate (chopped)
- 5 oz heavy cream
Recipe Description
Easy, one-bowl Triple Chocolate Banana Bread. Loaded with chocolate chips and topped with a dark chocolate ganache. A great way to use up any leftover bananas that are taking up space in your freezer. The chocolate chips and ganache are optional, but they help make this recipe extra chocolatey and delicious. If you want to simplify even more, you can skip both of those!
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