Ingredients
- ½ cup salted butter, at room temperature
- ½ cup solid vegetable shortening
- 3 cups all-purpose flour
- ½ teaspoon baking powder
- ½ teaspoon baking soda
- 2 cups granulated sugar
- 5 large eggs, at room temperature
- 1 tablespoon freshly squeezed lemon juice
- 1 cup buttermilk
- 3 ounces cream cheese, at room temperature
- 1 teaspoon lemon zest
- 1 and ½ cup sifted powdered sugar
Recipe Description
Trisha Yearwoods Lemon Pound Cake with Glaze has just the right amount of lemon and the cream cheese glaze adds just the right about of creamy, tart goodness. It is moist and perfectly flavored. This cake is bright and fresh and a must-make recipe. This dessert recipe is always a crowd-pleaser and perfect for potlucks and hot weather entertaining.
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