Ingredients
- ¾ cup almond meal
- 1/3 cup rolled oats
- ¾ cup coconut flakes
- ½ cup sliced toasted almonds
- ½ cup packed light brown sugar
- 1 teaspoon cinnamon
- ½ teaspoon salt
- ½ cup cold unsalted butter, diced into ½-inch cubes
- 2 tablespoons brown sugar
- 1/4 cup flour
- 2 tablespoons lemon juice
- ½ teaspoon ground ginger
- 20 ounces Nature’s Touch frozen organic wild blueberries
- 20 ounces Nature’s Touch frozen organic mangos
Recipe Description
This Tropical Blueberry Mango Coconut Crumble is bursting with fruit filled flavor and layered with a crumbly almond coconut topping. One bite of this tropical delight and you’ll feel like “everyting be irie!” Trust me this dessert will transport you to your happy place - or on another foodie adventure!
