Ingredients
- ¾ cup (1½ sticks; 170g) butter, room temperature
- ½ cup (100g) sugar
- ½ tsp vanilla extract
- 1 ¾ cups (220g) all-purpose flour
- ¼ tsp salt
- 1 cup (325g) mango or passion fruit jam (or any other jam)
- 2 cups (120g) shredded coconut, unsweetened
- 7 oz (200g) sweetened condensed milk
Recipe Description
Coconut Squares taste like candy bars! Three delicious tropical layers topped with sweetened condensed milk make this dessert a naughty little treat. Shortbread + Mango-Passionfruit Jam + Coconut + Sweetened Condensed Milk = Heaven!
These bars are a great summer treat! I’m a big fan of coconut. I love everything with coconut: Coconut Water like in my Coconut Water Smoothie, curries with coconut milk, or sweet treats with shredded coconut like these coconut bars.
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