Ingredients
- 2 cups A2 low fat milk
- ¼ teaspoon salt
- ⅓ cup granulated sugar
- ½ vanilla bean
- ½ cup arborio rice
- ½ vanilla pod
- ⅛ teaspoon freshly grated nutmeg
- 1 papaya, cut into cubes
- 1 mango, cut into cubes
- 1 kiwi, cut into cubes.
Recipe Description
A lighter version of a comfort classic, so no need to skip dessert. Tropical rice pudding is the perfect dessert (or snack), served chilled or room temperature that is perfect for the warmer weather.
Most people (including myself), like to enjoy a lighter dessert that’s not too heavy in the spring and summer months. This is a lighter version of rice pudding that can be serve chilled on warm evenings or an after lunch treat and the tropical fruit topping adds a natural sweetness. (I’ve also been known to eat it for breakfast). So go ahead, enjoy a lovely creamy dessert without the guilt, including those of you who suffer from tummy upsets from milk. How? Read on…
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