Ingredients
- ¾ cup butter, divided
- ½ cup packed brown sugar
- 2 cups sliced peeled fresh peaches
- ¾ cup sugar
- 1 egg
- 1 teaspoon vanilla extract
- 1-1/4 cups flour
- 1-1/4 teaspoons baking powder
- ¼ teaspoon salt
- ½ cup milk
Recipe Description
Wonderful Caramelized Upside-Down Peaches over a light and fluffy cake. Move over pineapple, peaches are in town! I have been checking off my bucket list of things to do this summer. On the top of my list is a visit to the Amish Country Store and Charcuterie in Maine. As I was checking out, I overheard another customer asking when the peaches were being delivered? As in Fresh Peaches? I skipped over to the desk and placed my order.
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