Ingredients
- 1/2 cup salted butter
- 8 oz coarsely chopped semi sweet chocolate
- 3/4 cup sugar
- 1/4 cup brown sugar
- 3 eggs
- 1 tsp vanilla extract
- 1/2 cup + 2 tbsp flour
- 2 tbsp cocoa powder
- 1/4 tsp salt
- 1 cup semi sweet chocolate chips
- 1 cup unsalted butter
- 4 cups powdered sugar
- 2 tbsp milk
- 1 tsp vanilla extract
Recipe Description
Last week, I was in the mood for a brownie, but I had to go grocery shopping first. As I was browsing the aisles, I came across a heart shaped cookie cutter and some Valentine themed sprinkles. Since the kids weren’t due home from school for a few more hours, I decided to enter the world of decorating. I got home and quickly whipped up a batch a homemade fudge brownies (see recipe below). I made my go-to buttercream frosting and once those brownies were cooled, got to work. Using the heart cookie cutter, I made heart shaped brownies. I followed it up with dyed frosting (pink of course) and sprinkles. The end result was so cute!!
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