Ingredients
- 1 and ¼ cups of granulated sugar, divided use
- 2 cups Almond Breeze Almondmilk Cashewmilk Blend (can use regular or unsweetened)
- 4 egg yolks
- 2 eggs
- 1 teaspoon vanilla extract
- ¼ teaspoon salt
- ½ cup Blue Diamond Honey Roasted almonds, coarsely chopped
- ½ cup raspberries for garnish (optional)
- mint sprigs for garnish (optional)
- cooking spray
Recipe Description
This rich and creamy flan is flavored with vanilla and almonds. It’s the perfect make-ahead dessert for any occasion, just bake it 1-2 days in advance and unmold it when you’re ready to serve. Chopped honey roasted almonds, fresh raspberries and mint sprigs are the finishing touches on this delectable treat.
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