Ingredients
- 1/2 Cup Sugar
- 1/4 Cup Brown Sugar
- 2 Eggs
- 1 Vanilla Bean (just the bean paste from the inside)
- 1 15oz Can Pumpkin puree::Minus 2 Tablespoons Pumpkin
- 1 12oz Can Evaporated Milk
- 1 Ready to Bake Pie Crust
- 1/2 teaspoon Salt
- 1/4 teaspoon Ground Ginger
- 1 teaspoon Cinnamon
- Chopped Pecans for topping
- 2 Tablespoons Pumpin Puree
- 1/2 Cup Brown Sugar
- 1/4 Cup Whole Milk
- 2 Tablespoons Butter
- 1 Tablespoon Maple Syrup
- Pinch of Salt
Recipe Description
If your looking for a tasty dessert to bring to any holiday get together look no farther! Mini vanilla bean pumpkin pies are delicious little pies topped with pecans and homemade maple pumpkin caramel. These little desserts are quick and easy to make but look like they took hours which is the best part.
Click here to view Full Recipe Directions
