Ingredients
- 1 cup sugar
- 3½ sticks butter (28 tbsp), softened
- 4 egg whites
- 2 vanilla beans
Recipe Description
Swiss Meringue Buttercream Frosting is a silky, creamy frosting that’s incredibly versatile. Often used on wedding cakes, it’s also delicious on cupcakes, and often used as a filling for French macarons. This recipe walks you through the process for making “cooked” buttercream step-by-step. Use fresh vanilla beans for flavor or one of the other variations recommended in the post!
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