Ingredients
- 1 cup whole wheat flour
- 3/4 cup almond flour
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/3 cup applesauce
- 1 teaspoon vanilla extract
- 1/3 cup Natvia 100% natural sweetener
- 1/4 cup walnuts
- 4 large, very ripe bananas, mashed
- 1 teaspoon cinnamon
Recipe Description
Banana bread is a sweet and tasty delight but with slight modifications, it can be made vegan. Even if you aren’t vegan, you’ll love this moist and tasty banana bread. It’s perfect with a cup of coffee or for a sweet dessert. If you’ve got extra ripe bananas to use up, this is a delicious way to use them.
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