Ingredients
- ¾ cup all-purpose flour
- ¾ cup white whole wheat flour
- ¼ cup light brown sugar
- ½ cup white sugar
- ½ teaspoon salt
- 2 teaspoons baking powder
- ⅓ cup vegetable oil
- 1 large banana, mashed (about ½ cup)
- ½ cup non-dairy milk
- 1 cup fresh blueberries
Recipe Description
You would never know these Vegan Blueberry Muffins were made without eggs due to their fluffy and light texture and incredible flavor! This easy muffin recipe comes together super quickly and only uses one bowl. You can make variations on this recipe by switching out the blueberries for another fruit or chocolate chips!
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