Recipe Description
Punjabi Aloo Paratha (Multigrain Potato Flatbread) are healthy, delicious flatbread/paratha stuffed with potato filling. They are made using homemade multigrain flour which can be customized as per taste/need.
Being a Delhi girl, the approaching winter season is a perfect time when I crave some typical ‘Dilliwala’ (Delhi) food and one one such dish is a warm, slightly crisp stuffed paratha with a tiny dollop of homemade butter and my hot cuppa masala chai …. you give me this and my day is made. Being a foodie, I feel especially excited about this season as this is when we crave and relish most of our comfortfood recipes.
