Ingredients

  • 1¾ cups sugar
  • 1⁄4 cup Earth Balance butter substitute
  • 1⁄2 cup almond milk
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Ingredients

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Cook Time

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Prep Time

Recipe Description

These are incredibly easy to make and if you have about ten minutes you can mix up a batch and have them cooling in no time at all. I used vegan butter and almond milk for Em’s lactose issues, but you can use good old fashioned butter and milk as well. Either will work. My next batch I’m going to make with chocolate milk to see how they turn out.

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