Ingredients
- 1½ cup all-purpose flour
- ¼ cup Truvia brown sugar blend
- ¼ cup Truvia baking blend
- ½ teaspoon salt
- 2 tablespoons espresso powder
- 2 teaspoons baking powder
- 1 teaspoon cinnamon
- ¼ teaspoon nutmeg
- ⅓ cup vegetable oil
- ½ cup canned pumpkin
- ⅓ cup non-dairy milk
- Turbinado sugar
Recipe Description
These Vegan Pumpkin Spice Latte Muffins are your favorite fall drink recreated in soft, sweet muffin form! These are the best comforting fall breakfast or snack. They come together quickly and easily and will have everyone asking for more. You can’t even tell that these easy flavorful muffins are vegan!
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