Ingredients

  • 1 PACKAGE Double 8 Cattle Company Fullblood Wagyu Beef Sukiyaki Strips
  • 1/2 Large Red Bell Pepper (roasted, seeded, and cut into strips)
  • 12 Medium Size Asparagus Spears
  • 2 TBSP Grapeseed Oil
  • 1/2 TSP Kosher Salt
  • 1/2 Large Red Bell Pepper (roasted, seeded, and diced)
  • 2 Eggs* (yolks only)
  • 1 TBSP Dijon Mustard
  • 3/4 CUP Grapeseed Oil
  • 1/4 CUP Olive Oil (use high quality olive oil)
  • 2 Garlic Cloves (minced)
  • 2 TSP Lemon Juice
  • 1 TSP Kosher Salt
  • 1 TSP Hot Sauce
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Ingredients

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Recipe Description

Wagyu beef-wrapped asparagus spears are perfect for grilling season! Each asparagus spear is grilled and then wrapped in tender beef with a strip of roasted red bell pepper. The asparagus is then placed back on the grill, and the result is a delicious snack! Dip them in the red pepper aioli for maximum flavor!

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