Wagyu Beef-Wrapped Asparagus with Roasted Red Pepper Aioli

Ingredients

• 1 PACKAGE Double 8 Cattle Company Fullblood Wagyu Beef Sukiyaki Strips
• 1/2 Large Red Bell Pepper (roasted, seeded, and cut into strips)
• 12 Medium Size Asparagus Spears
• 2 TBSP Grapeseed Oil
• 1/2 TSP Kosher Salt
• 1/2 Large Red Bell Pepper (roasted, seeded, and diced)
• 2 Eggs* (yolks only)
• 1 TBSP Dijon Mustard
• 3/4 CUP Grapeseed Oil
• 1/4 CUP Olive Oil (use high quality olive oil)
• 2 Garlic Cloves (minced)
• 2 TSP Lemon Juice
• 1 TSP Kosher Salt
• 1 TSP Hot Sauce