Ingredients
- 1 cup butter (2 sticks), softened
- 1 1/2 cups all purpose flour
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract ( or the extract flavor of your choice)
Recipe Description
Tender, buttery, delicious shortbread cookies with an ever so slight crisp when it hits your mouth. These cookies are whipped with your mixer, not pressed into a baking pan, measured out with a tablespoon and baked on a parchment lined baking sheet. I had them mixed, baked and the dishes done in an hour.
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