Ingredients

  • 11 ounces white chocolate chips
  • 3 ounces dried cranberries
  • 3 ounces roasted, unsalted pistachios
  • Parchment paper
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Ingredients

0 Mins

Prep Time

Recipe Description

I’m feeling very festive with the striking red and green colors of this white chocolate cranberry & pistachio bark. This is such an easy and fast way to create a sweet after dinner treat that satisfies those sweet cravings, but you don’t feel so guilty because it has dried fruit and nut. I love how the richness of white chocolate is cut with the tartness of the dried cranberries and the roasted pistachios give a great nutty crunch. I buy the pistachios from Trader Joe’s that are already roasted, unsalted. If you cannot find pistachios already roasted, spread the nuts on a baking sheet and roast for 10 minutes at 350 degrees F.

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