Ingredients
- 2 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 3/4 cup unsalted butter, melted,cooled
- 1 cup brown sugar, packed
- 1/2 cup granulated sugar
- 1 egg
- 1 egg yolk
- 1 tablespoon vanilla
- 1 cup macadamia nuts, chopped
- 1 cup white chocolate chips
Recipe Description
White Chocolate Macadamia Cookies are big, thick, soft and chewy cookies. My absolute favorite kind of cookie! Measuring the dough out with a 1/4 cup measuring cup gave me one and a half dozen gorgeous thick and chewy cookies. You can of coarse make them smaller and get more cookies from the dough. Just remember the baking time will be shorter.
