Ingredients
- 4 cups milk
- 1/2 cup granulated sugar
- 1/4 teaspoon salt
- 1/2 vanilla bean
- 1 cup arborio rice
- 1/4 teaspoon freshly grated nutmeg
- 3 ounces white chocolate, chopped into small pieces
- 2 tablespoons dried cranberries
- 2 tablespoons unsalted, roasted pistachios, chopped
Recipe Description
White chocolate rice pudding is a warm, comforting dessert that is befitting of the season with white chocolate, cranberries and pistachios. An easy dessert for feeding a crowd. For the holidays and Christmas, I love the festive color and flavor combination of white chocolate, cranberry and pistachio. Along with the fruit and nuts, there’s real vanilla, nutmeg and cinnamon which makes this a delicious, seasonal dessert that you can enjoy all winter long. To get the creamiest consistency possible, I like to cook the rice in the milk instead of water so the rice absorbs the milk and not water and that makes this an easy, one-pan dessert.
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