Ingredients
- 1 cup flour
- ¼ cup sugar
- ½ cup melted butter
- 1 tsp vanilla
- 1 meyer lemon, seeds taken out. A regular lemon can be used.
- 1 cup sugar
- 3 tbsp lemon juice. Fresh or bottled
- 3 eggs
- 1½ tbsp cornstarch
- 3 tbsp melted butter
- Powdered sugar for serving
Recipe Description
My lazy self loves this recipe. It only uses the food processor and I don’t even bother to wipe it out between the crust and filling. If it ends up you get a little extra flour, sugar or butter in the filling they’re going to be that much better! Since meyer lemons are such a hot commodity around here, I used the whole lemon in this recipe. Minus the seeds.
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