Ingredients
- 1 cup flour
- 1/4 cup sugar
- 1/2 cup butter
- 1 tsp vanilla
- 1 meyer lemon
- 3 tbsp lemon juice
- 3 eggs
- 3 tbsp melted butter
- 1 1/2 tbsp cornstarch
Recipe Description
Whole Meyer Lemon Bars
Since meyer lemons are such a hot commodity around here, I used the whole lemon in this recipe.
My lazy self loves this recipe. It only uses the food processor and I don’t even bother to wipe it out between the crust and filling. If it ends up you get a little extra flour, sugar or butter in the filling they’re going to be that much better!
