Ingredients
- 1 kilo (2.2 pounds) All purpose flour
- 200 grams plain yogurt
- 1 teaspoon Domino sugar
- 1/2 teaspoon salt
- 1 and 1/2 envelope of yeast
- 1 teaspoon baking soda
- Honey
Recipe Description
Well the other day I received from someone who has more experience than I in making loukoumades and of course I had to give it a try. Instead of using just water you, you can add yogurt. They come out soft and super delicious and if you have leftovers, and allow them to sit overnight they are still soft the next morning to enjoy them with your cup of coffee. KALE OREXI!
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