Ingredients
- 1 Packet Ching\'s Secret Gobi Manchurian Masala
- Gobi Pakora:
- 100g Cauliflower Blanched
- 2tbsp Maida
- 2 tbsp Corn Flour
- Salt to taste
- 1/4 cup (50ml) Water
- Oil for frying
- Gravy:
- 1 ½ cup(250ml) Water
- 1 cup(100g) Diced vegetable (onion, carrot, capsicum)
- Chopped Spring Onions for Garnishing
Recipe Description
Gobi Manchurian is a very popular Desi Chinese dish in Indian Cuisines. It’s one of the best Food Recipe, This recipe can be consumed as starter and Side Dish respectively you can have at any time. There are two varieties, Gobi Manchurian Dry and Gobi Manchurian Gravy. They are made by frying cauliflower florets with spicy and tangy Chinese sauce to make them super delicious and tasty. Try this cauliflower Manchurian recipe and make your taste buds.
Recipe Directions
Step 1:
For the gravy mix Gobi Manchurian Masala with water and mix well.
Step 2:
Heat oil in a pan & stir-fry diced vegetables (onion, capsicum, carrot) for 2-3 minutes.
Step 3:
Add masala mixture & gobi pakoda. Bring to boil & simmer for 2-3 minutes. For thicker gravy simmer for 3-4 minutes.
Garnish with chopped spring onion & serve hot
