- 1 lb of lean ground beef
- 5 Garlic buds finely chopped
- ½ Vidalia onion finely chopped
Makes 36 wontons Sauté until well cooked , reserve and cool Stuffings Mexican 3 oz. diced Jalapenos 3 oz. shredded Medium cheddar Serve with salsa Italian 4 oz, Muffuletta Mix (olive relish) 3 oz. Grand Padano cheese shredded Serve with a marinara sauce Japanese 3 Pineapple rings bbq’d chopped 3 scallions finely sliced Serve with a teriyaki sauce
Wet your cutting board and place as many squares as you can . place ground beef into the center of each square just enough to allow for the toppings. Add your topping and then pinch corner to opposite corner until you have four corners and all seams are sealed. Reserve and place into a deep fryer on high for 45 seconds or until golden brown.