Ingredients
- 1 lb of lean ground beef
- 5 Garlic buds finely chopped
- ½ Vidalia onion finely chopped
Recipe Description
Makes 36 wontons
Sauté until well cooked , reserve and cool
Stuffings
Mexican
- 3 oz. diced Jalapenos
- 3 oz. shredded Medium cheddar
- Serve with salsa
Italian
- 4 oz, Muffuletta Mix (olive relish)
- 3 oz. Grand Padano cheese shredded
- Serve with a marinara sauce
Japanese
- 3 Pineapple rings bbq’d chopped
- 3 scallions finely sliced
- Serve with a teriyaki sauce
Recipe Directions
Wet your cutting board and place as many squares as you can . place ground beef into the center of each square just enough to allow for the toppings. Add your topping and then pinch corner to opposite corner until you have four corners and all seams are sealed. Reserve and place into a deep fryer on high for 45 seconds or until golden brown.
