Ingredients
- 1 cup (112 grams) coconut flour
- ½ cup coconut oil, solid
- ¼ cup maple syrup
- ¼ teaspoon kosher salt
- 1 cup coconut cream, chilled
- 2 tablespoons maple syrup
- 1 teaspoon vanilla extract
- 1 cup fresh mixed berries
Recipe Description
These Mini Berry Tarts have a shortbread crust filled with sweetened and whipped coconut cream, which is then topped with fresh berries – blueberries, blackberries, raspberries AND strawberries! These sweet dessert bites are healthy and guilt-free too – they’re refined sugar free, Paleo, gluten-free, and vegan.
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